recipes

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POMEGRANATE CHAMPAGNE

  • 1 part Pomegranate Cosmo Cocktail

  • 1 part Champagne/ Prosecco

  • Pomegranate seeds for garnish

Enjoy chilled, this easy recipe is great for the holidays and tastes delicious!

ANGRY MULE

  • 1 oz, SCS Jalapeño Lime Vodka

  • 3.5 oz. ginger beer

  • splash of lime juice

  • Lime wedge & mint leaf for garnish

 

Add SCS Jalapeño Lime Vodka, lime juice, and ginger beer to a shaker and pour into a glass over ice. Garnish with a lime slice and a mint leaf.

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MANGO JALAPENO LIME COCKTAIL

  • 3 oz. SCS Mango Tango Cocktail

  • 1 oz. SCS Jalapeno Lime Vodka

  • Splash of Mango Nectar

  • Tajin rim

Add ingredients to shaker with ice, mix well and pour into a glass rimmed with Tajin seasoning. Add cubed mango and jalapeño for garnish.

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SWEET GINGER LEMONADE

  • 2 oz. Sonoma Coast Spirits sweet ginger vodka

  • ½ oz. simple syrup

  • ½ can lemon seltzer

  • lemon wedge

  • mint leaves

Pour all ingredients to a glass of your choice over ice, add a lemon wedge and mint leaf for garnish. Simple and tasty!

ESPRESSO MARTINI

  • 2 oz. SCS espresso vodka

  • 1 oz.  coffee liqueur 

  • ¾ oz. simple syrup

Add SCS. espresso vodka, espresso liquor, and simple syrup to a shaker with ice. Shake well and strain into a martini glass. Add espresso beans as garnish.

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